Cranberry Pecan Stuffing ......

The dried cranberries and pecans give a fruity touch

to the traditional stuffing, perfect for Thanksgiving.

 

Ingredients:

• 1 cup chopped celery
• 1/4 cup chopped onion
• 1/4 cup butter
• 1 teaspoon dried sage, crushed
• 1 teaspoon dried parsley, crushed
• 1/2 teaspoon dried thyme, crushed
• 1/4 teaspoon pepper
• 6 cups dry bread cubes
• 1/2 cup chopped pecans
• 1/2 cup dried cranberries
• 1/2 cup chicken broth

~

Preparation:

Cook celery and onion in butter in a small saucepan until tender.

Remove from heat. Stir in sage, parsley, thyme, and pepper.

Place dry bread cubes in a mixing bowl. Add celery mixture, pecans, and dried cranberries.

Add the chicken broth, tossing to moisten. 

This will stuff one 6- to 8-pound turkey.

If stuffing is baked in the turkey the internal temperature of the stuffing should reach 165 degrees F.

Yield: 6 to 8 servings.

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