Welcome to our new column - this is your opportunity to ask the expert - questions about recipes, menu planning, wedding reception details, corporate event planning, or any other catering related question you may have.
Riley will be answering some questions on the blog and also choosing some to include in our monthly newsletter. We will also feature answers from our friends at EPN with your event planning questions.
Post your questions below or email them to: info@commonwealthcaterers.com.
I am so glad you asked ...
This is one of my favorite types of menus to design and I do not get to many opportunities in Central Pennsylvania ...
Fantasy Island Reception
BBQ Spare Ribs with Caribbean Barbeque Sauce
Island Shrimp on a Sugar Cane Skewer with Mango Chutney
Whole Smoked Roast Pork rubbed with garlic and wrapped in Banana Leaves
Fried Pienapple Wedges
Caribbean Egg Rolls with Sweet and Sour Sauce
Petite Bahamian Conch Fritters
Island Fried Vegetables with Celery, Water Chestnuts, Pea Pods and Bamboo Shoots
Tropical Nut Bread
Chopped Macadamia Nuts and Passion Fruit served in a coconut shell
with sticks of Sugar Cane and a Fresh Orchid
Tropical Punch
Fresh Brewed Coffee
Thanks so much fro your question!
Posted by: Riley | 10/27/2009 at 03:48 PM
I want to know if what kind of food in my beach wedding?
~Grace~
Posted by: catering | 10/23/2009 at 01:53 AM