Great new recipe....

Here is a great dip recipe ...  Roasted Red Pepper and Cheese Dip

    Prep:  10 minutes    Chill: 2 hours     Serves: 6 - 8 guests

• 12 oz Fresh Roasted Red Peppers, coarsely chopped
• 1/2 Clove of Garlic
• 3/4 cup Low Fat Feta Cheese, crumbled
• 1/4 cup Blue Cheese, crumbled
• 1 oz Extra Virgin Olive Oil
• Sea Salt, to taste
• Ground Black Pepper, to taste
• Assorted Fresh Crudites and Crackers

Puree peppers, garlic, cheese, and oil in a food processor until smooth. 

Season with salt and pepper. Cover and chill for 2 hours. 

Serve with fresh crudites and crackers.